Tuesday, October 22, 2013

Last Friday's Recipes

Last week my husband tried a new soup recipe. It was a chilly evening and he was trying to use the ingredients in our house. So, below was what he made. Delicious and hearty. :) Enjoy! {And this may not be it exactly, but it's close and it's located here.}

Spicy Sausage, Brussel Sprouts, Potato, Onion and Mushroom Soup Recipe

Difficulty: Easy | Total Time: 40 minutes | Active Time: |
A delicious hearty winter soup, that has a bit of kick thanks to the spicy sausage, but is perfect for the winter.
  • 6 cups of stock - preferably homemade
  • 4 spicy Italian sausages - cut into pieces
  • 1 chopped red onion
  • 1 chopped portobello mushroom
  • 12-15 brussel sprouts - halved
  • 3-4 red potatoes, chopped
  • 1 teaspoon of cumin
  • 1 teaspoon of black pepper
  • 1 teaspoon of dried thyme
  • 1 teaspoon of white pepper
  • 1 tbsp of chili oil
  • 1-2 tbsp of salt - if stock not already salted
  1. Sautee the onion for a minute in the chili oil, then add the sausage to cook for 7-8 minutes.
  2. Then add the potatoes to cook for another 5 minutes.
  1. Add in both the mushroom and the brussel sprouts, cook for 2-3 minutes, then cover with the stock, and add the other seasonings.
  2. Cook for another 20-25 minutes, until the potatoes are perfectly tender.

No comments: