- Yesterday we had grilled cheese with this Roasted Tomato Basil Soup - from Steph's Bite-by-Bite.
- Today we are trying {Slow Cooker} Quinoa Tex Mex - from Master Cook/Chelsea's Messy Apron
- Tomorrow we are having Grilled Salmon with Avocado Salsa - from the Cookie Rookie
- Friday our youngest daughter, our vegetarian will be having her team dinner, so we will have Sliders with Red Onion Marmalade and Blue Cheese - from Tastebook
- Saturday will probably either be leftovers or eating out, since our oldest daughter will be home (Yay! Her first visit since we dropped her off at college! Love having both my girls at home!)
- And to finish off the week, we will be at a birthday party for my nephew and niece at dinner time.
I will let you know how they turn out. How about you? Trying any new recipes? Or sticking with some old favorites?
1 comment:
Hey Jen! Good to see you again....This summer has been one of trying lots of new salad recipes since we had a great garden, most of the donkey work of setting it up done by the Bean it has to be admitted, and most of the maintenance (i.e. watering!) by the OC. My part was turning what grew into yummy dishes like Beet and Carrot Salad (link in a recent post),Orange, Almond and Quinoa Salad and Pecorino, Walnut and Kale salad. All very yummy.
Your new puppy looks adorable!
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